This strong, blonde abbey beer, which is re-fermented in the bottle, tastes of citrus, pineapple, peach, nectarine and herbs. Malt and hops, which are both nicely balanced, for your taste buds. The attack has a hint of sweetness to it, and the finish packs a punch bordering on spicy.
Nose/aromas: Fruity notes (peach, pomelo, etc.) and honey, yeast, sweet malt, mild hints of hops, slight mineral touch.
Flavour: Full-bodied and creamy, hints of fruit again (peach, banana, etc.), prominent and sweet presence of malt, mild hops, Belgian yeast and a long finish with a gentle alcohol surge.