Roman Ale
The Roman Ale has a slightly acidic freshness. The velvety attack is followed by aromas of toasted and burned malt, hops, caramel and fruity notes which resonate in the slightly bitter finish.
Tasting
Nose/aromas: Lightly toasted malt, dark fruit, caramel and toffee, with a subtle hint of raisins.
Flavour: Mild in the mouth, dark malt, fresh and fruity impressions, dried fruit, a hint of coffee, relatively short finish with a surprising hint of bitterness.
Alcohol
5,0% Vol alc.
Packaging
Bottle: 25 cl
Keg: 20 liters
Temperature
5 à 6 ° Celcius
Foodpairing
Poultry, game, tiramisu
